Baked Fish With Mustard Sauce

4 individual fish steaks
1 Tbsp. melted fat
1 Tbsp. flour
salt & pepper to taste
1/2 tsp. dry mustard
3/4 cup milk, use 1/2 cup water and 1/4 cup vinegar for spicier flavor
1/4 cup bread crumbs

Place steaks in greased shallow pan. Blend all other ingredients except
bread crumbs in saucepan. Stir until thickened. Pour sauce over fish and
sprinkle with crumbs. Bake at 350 degrees for 30 to 35 minutes. Serves 4.

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