Home |
Search |
Today's Posts |
![]() |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Request From: "mazy" >
Anybody have a good recipe for a brown sauce for Chinese food?? TIA> This can be used as a barbecue sauce or a dipping sauce, Michele Chinese BBQ Sauce Recipe By: Michele Wilson Serving Size : 4 Preparation Time :0:10 - Start to Finish Time: 0:40 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 shallots -- minced 3 cloves garlic -- minced 1 teaspoon fresh ginger root -- minced 1 tablespoon olive oil 6 ounces no salt added tomato paste 1/4 cup hoisin sauce 2 tablespoons rice wine vinegar 1 tablespoon Worcestershire sauce 1 tablespoon low sodium soy sauce 2 tablespoons Dijon mustard 1/4 teaspoon crushed red pepper 4 tablespoons molasses Heat oil in saucepan on medium. Add shallots, garlic and ginger. Cook until softened. Add rest of ingredients and cook until it starts to bubble, stirring to prevent burning. Lower heat and simmer for 30 minutes. Per Serving:: 177 Calories; 5g Fat (21.6% calories from fat); 3g Protein; 34g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 586mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1 Fat; 1 1/2 Other Carbohydrates. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Chinese Sauce For Egg Fu Yung | Recipes (moderated) | |||
Chinese Curry Sauce | General Cooking | |||
Chinese Garlic Sauce | Recipes (moderated) | |||
Chinese Barbecue Sauce | Recipes (moderated) | |||
Chinese Take Out Garlic Sauce | General Cooking |