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Default Oatmeal Raspberry Chocolate Pie

I just came up with a new pie recipe.

1 1/2 cups cane syrup
1 1/2 oatmeal (quick oatmeal is good)
2 eggs
1/2 cup Splenda (sugar substitute)
1 bar of margarine (melted in Microwave 60 seconds)
1/3 cup frozen raspberries
1/4 to 1/3 cup Hershey's chocolate bits.

Mix first five ingredients. Line pie plate with with premade pie crust.
Put frozen raspberries in pie shell and sprinkle chocolate bits over
raspberries. Mix the first five ingredients above and pour in pie crust.
Preheat to 350 degrees and bake for 45 minutes.

I would love to know how you like it.

Walter H. Klaus



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