Chocolate Malt Cheesecake

Crust:
1/3 cup unsalted butter, melted
1 cup graham cracker crumbs
1/4 cup sugar

Filling:
3 - 8 ounce packages cream cheese, softened
1 - 14 ounce can sweetened condensed milk
1 cup semi-sweet chocolate chips, melted
3/4 cup chocolate malt powder
4 eggs
1 teaspoon vanilla

Combine crust ingredients. Pat firmly in bottom and 1/2 inch up the side
of a 9 inch springform pan; chill. To make filling, beat cheese until
fluffy; add remaining ingredients and blend thoroughly. Pour into prepared
crust.

Bake at 300 degrees for 65 minutes or until filling shakes only slightly
near center when moved. Cool; chill thoroughly. Garnish with
confectioners' sugar and chocolate curls, if desired.

Source: Country Woman 1st Prize


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