Egg Fu Young Sauce

3/4 cup chicken broth
teaspoon soy sauce
teaspoons sherry wine
teaspoons oyster sauce
1/4 teaspoon sugar
teaspoons cornstarch
1 1/2 teaspoons water

Bring all ingredients except water and corn starch to a boil. Dissolve
corn starch in water, stir into mixture, bring to a boil until thickened.
Serve over Egg Fu Young.

taken from www.recipezaar.com/140361

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