* Exported from MasterCook *

Chinese Gravy for Egg Fu Yung

Recipe By :Angela
Serving Size : 0 Preparation Time :0:00
Categories : sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cup sliced mushrooms sauteed in 2 Tbsp bacon
fat & 2 Tbsp oil
1 tsp minced garlic
1 tsp minced ginger
1/8 cup sliced green onion
1/2 cup Superior soy sauce
2 cans chicken broth
2 1/2 Tbsp corn starch -- dissolved in 3/4 C
of the chicken broth
1/8 tsp white pepper
1/2 tsp MSG
1 tsp meinsee (bean sauce)
1 Tbsp hoisin
1 tsp Kitchen Bouquet

Heat the oil. Add the ginger, garlic, and green onion, then the mushrooms.
Saute until soft; deglaze the pan with the soy sauce. Gradually add the
chicken broth and remaining ingredients, adding the cornstarch solution
last. Simmer until thickened. This produces a rich brown gravy that is
slightly sweet and salty, and flavored with ginger and garlic.


Cuisine: "Chinese"

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Per serving: 84 Calories (kcal); 3g Total Fat; (31% calories from fat);
10g Protein; 3g Carbohydrate; 0mg Cholesterol; 1827mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates


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