Custard Bread Pudding

3 cups whole milk
5 whole eggs
1/2 cup granulated sugar
1/4 teaspoon salt
2 slices hot buttered toast
1 teaspoon sugar mixed with 1/4 teaspoon ground cinnamon

Scale the milk. In a bowl, lightly beat 5 eggs. Stir in sugar and salt.
Slowly pour in the hot scalded milk. Stir constantly. Pour this mixture
into a well buttered baking dish. Float toast atop the custard, sprinkle
with cinnamon sugar mixture. Bake in 350 oven for about 25 minutes.

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