Lemon Bread

1/2 cup butter, softened
1 cup sugar
2 eggs, slightly beaten
1 2/3 cup sifted flour
1/2 tsp salt
1 tsp baking powder
1/2 cup milk
1/2 cup nuts, chopped
grated rind of one lemon

Cream together the butter, sugar, and eggs. Add salt, baking powder, and
flour. Mix until blended. Add in milk. Blend. Mix in lemon rind and nuts.
Bake in a bread pan that has been sprayed with PAM. 350 degrees for about
an hour.

Glaze with a mix of:
1/2 cup sugar
juice of one lemon

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