Preparation time less than 30 minutes
*Cooking time* *less than 10 mins*

1 lamb chump chop, boned
3 spring onions, trimmed
2 garlic cloves, peeled and chopped
1 tsp chilli flakes
1 tsp curry powder
30g/1oz fresh coriander
1 egg, yolk only
1 lime, quartered

Preheat the griddle pan.
Place all the ingredients, except the lime, in a food processor. Blitz to
a mince and combine.
Remove the mince from the food processor and mould into a long sausage.
Push a soaked wooden skewer through the centre of the sausage.
Place the kebab sausage in the griddle pan. Griddle 8 minutes, turning
half way through the cooking time.
Remove the kebab from the heat. Place on a plate with the lime quarters
and serve.


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Peg Shambo
Davenport, Iowa


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