Chicken Cashew Salad

2 cup bow tie pasta
1/4 cup brown sugar
1 cup Miracle Whip
2 tsp lemon juice
1 Tbsp white vinegar
1/4 tsp salt
2 cup chopped celery, shopped
1 bunch green onions, chopped
3 cooked boneless, skinless chicken breasts, cut into bitesized pieces
1 cup salted cashews

Cook pasta according to directions. Drain. Place chopped chicken breasts
in a large salad serving bowl. Stir in the onions and celery. Blend the
brown sugar, Miracle Whip, lemon juice, white vinegar, and salt together.
Pour over chicken mixture. Stir in pasta. Chill until ready to serve.
Mix in cashews just before serving. If you choose not to add the cashews,
you will need to salt the chicken salad a little more to taste.

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