Oven Fried Mushrooms

Yield: about 24

1/2 cup flour
1/2 teaspoon paprika
1 cup soft bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons dried basil or oregano leaves, crushed
2 eggs, slightly beaten
2 Tablespoons milk
1 pound fresh mushrooms (about 24)
1/4 cup butter or margarine, melted

Lightly grease 15 1/2 x 10 1/2 inch jelly-roll pan. In plastic bag,
combine flour and paprika. In another plastic bag, combine bread crumbs,
cheese and basil. In small bowl, beat together eggs and milk. Shake
mushrooms in flour mixture; dip into egg mixture. Shake in crumb mixture,
pressing crumbs onto mushrooms to coat. Arrange mushrooms, cap side down
on prepared jelly-roll pan. Drizzle with butter. Cover and refrigerate
about 2 hours. 20 minutes before serving time, preheat oven to 450
degrees. Bake 10 minutes or until golden brown. Serve hot.

Womans Day Christmas Special


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