Cashew Chicken with Broccoli

Yield: 4 servings

1/2 cup raw cashews
2 teaspoons vegetable oil
1 small onion, chopped
2 cloves garlic, finely chopped
4 boneless, skinned chicken breast halves, cubed
1 cup broccoli flowerets
1 cup reduced-sodium chicken broth
2 Tablespoons soy sauce
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper

Lightly brown nuts in oil in large nonstick skillet over medium heat,
about 3 minutes. Remove with slotted spoon. Saute onion and garlic in
skillet 2 minutes. Add chicken; saute until golden brown, about 8 minutes.
Add broccoli, 3/4 cup broth and soy sauce. Simmer, covered, 5 minutes.
Dissolve cornstarch in remaining 1/4 cup broth; stir into skillet. Simmer,
stirring, over medium heat until thickened. Boil 1 minute. Return cashews
to skillet with salt and pepper.

Source: Family Circle


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