Green Beans With Mushrooms

1 (16-ounce) bag frozen green beans
1 (4-ounce) can mushroom pieces (undrained)
1 tablespoon garlic butter
2 teaspoons sesame seeds
1 teaspoon vegetable seasoning blend
1/2 teaspoon seasoned salt

Place beans and mushrooms in a microwave-safe bowl. Cover and microwave on
high 4 minutes. Preheat large saute pan on medium-high for 2-3 minutes.
Place butter in pan and swirl to coat. Add sesame seeds and heat 1 minute,
or until lightly brown, stirring frequently. Remove beans and mushrooms
from microwave, drain and add to saute pan. Add seasoning blend and
seasoned salt. Reduce heat to medium, cover and cook 4 minutes, stirring
occasionally. Serve.

Nutrional Analysis Per Serving
Calories 525kcal; Fat 15g; Cholesterol 90mg; Carbohydrate 55g; Fiber 6g;
Protein 43g; Sodium 1225mg
Daily Values: Vitamin A 20%; Vitamin C 32%; Calcium 20%; Iron 24%

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