Cracker Barrel Old Country Store's Meatloaf

main dish, meatloaf

10 pounds ground beef
30 ounces onions in 1/4" dice
1 pound diced green bell peppers
10 eggs
5 tablespoons salt
1 1/2 tablespoons freshly-ground black pepper
1 1/2 quarts diced canned tomatoes
2 1/4 cups grated biscuit crumbs

Place all in large bowl, mix completely with gloved hand. Place in 3 loaf
pans. Press down with spoon. Bake at 300 degrees in convection oven for
60 minutes. Remove from oven and invert each loaf over 8-inch wire rack
to drain grease and juice. Spread 1/2 cup of catsup over each loaf. Cut
into portions 5 to 6 ounces each and keep warm.
This recipe yields 42 (5-oz) servings.

Per Serving (excluding unknown items): 353 Calories; 30g Fat (77.0%
calories from fat); 19g Protein; 1g Carbohydrate; trace Dietary Fiber;
136mg Cholesterol; 848mg Sodium. Exchanges: 3 Lean Meat; 0 Vegetable; 4
1/2 Fat.

Yield: 42 servings


Jenn in Middle Missouri

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