Greek Feta And Olive Spread

"Feta cheese, sun-dried tomatoes and black olives come together as one in
this full-flavoured Greek dip. Serve it on toasted triangles of pita
bread."

Prep Time: 10 Minutes
Ready In: 10 Minutes
Servings: 12

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
1/2 teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
1/2 teaspoon dried oregano
1 tablespoon chopped black olives, drained


In a food processor, place the feta cheese, olive oil, lemon juice,
garlic,
sun-dried tomatoes and oregano.

Using the pulse setting, blend the mixture until smooth. Transfer to a
medium bowl. Blend in the olives by hand or with a spoon. Refrigerate
until
serving.

Regards
John H
YM: ferrengi_klingon_trek
http://uk.360.yahoo.com/advert_man_2006


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