Black Forest Trifle

1 Devil's Food Cake Layer
1/2 cup Rum
21 oz Can Cherry Pie Filling
2/3 cup Sugar
1/4 cup Cocoa
1/8 tsp Salt
3 Eggs, beaten
2 cup Milk
1 Toppings
1 cup Whipping Cream
2 Tbsp Powdered Sugar
1/4 cup Sliced Almonds, toasted

Prepare cake mix according to package directions; cut into 1/2 inch
slices. Combine sugar, cocoa, and salt in the top of a double boiler.
Combine eggs and milk, gradually stir into dry mixture. Bring water in
double boiler to a boil, reduce heat to low and cook custard, stirring
constantly until thick. Cool. Line bottom of 2 quart bowl of trifle dish
with 1/2 of the cake slices; sprinkle with 2-4 tablespoons of rum. Spoon
half of cherry pie filling over cake; top with half of chocolate pudding.
Repeat procedure with additional 1/2 cake slices and remaining rum, pie
filling and custard.
Cover and chill. Beat whipping cream until foamy; gradually add powdered
sugar, beating until soft peaks form. Spread over custard; garnish with
almonds.

Jenn Mom2sam andTiny


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/