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Leg of Baby Goat Portuguese Style
purchased from the Parnell Estate in Canton, Texas 1 Leg of kid, about 3 pounds -- membrane and and fat Wine vinegar 3 large Garlic cloves -- peeled 1 Bay leaf -- crumbled 1 tablespoon Paprika 1/2 teaspoon Salt 1/2 teaspoon Ground black pepper 2 Ounces pancetta -- chopped 3 tablespoons Olive oil Wipe meat with vinegar and -- wipe dry. In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil. Process to a paste and spread all over kid. Refrigerate, covered, for 2 or 3 hours. Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving. Serve with rice. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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