This is a variation of Lisa W. Corbett's
Blue Ribbon & Grand Champion Recipe
2000 Fla. Strawberry Festival Competition

Chow Chow ( for the fridge)

2 Quarts cabbage, chopped
2 cups sweet red peppers, seeded and chopped
1 cup onion, chopped
1/4 cup pickling salt
2 cups white vinegar
2 1/4 cups sugar
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1 1/2 teaspoons pickling spices
1 1/2 teaspoons prepared mustard
4 hot peppers, seeded and chopped

Mix together cabbage, peppers, onions and salt. Let stand for 1 hour and
drain. Mix vinegar, sugar, spices, hot peppers and drained vegetables.
Bring to a boil and boil for 5 minutes. Turn down heat and simmer for 5
more minutes. Ladle into glass jars and cover with lids, or cool a while
and place into plastic containers. Allow the jars to cool down enough to
place in the fridge. Eat & Enjoy.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/