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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Mandarin Orange Fluff Pie
2/3 cup boiling water 1 pkg (4 servings) orange Jello 1/2 cup cold water ice cubes 1 tub (8 oz - small) Cool Whip - thawed 1 prepared graham cracker pie crust small can of Mandarin orange segments Mix boiling water and Jello in a large bowl for 2 minutes. Mix cold water (use the juice from the can of orange segments, and concentrated orange juice if you wish... makes the flavor stronger) and ice cubes to measure 3/4 cups, and add to the Jello. Stir until slightly thickened and remove any remaining ice. Stir in thawed Cool Whip and whip with a whisk until very smooth. Chill about 20 minutes, until very thick and will mound. Spoon half of mixture into the graham cracker crust, add a few orange segments, top with remaining Cool Whip - Jello mixture. Add orange segments to the top decoratively, and chill for 4 hours or overnight -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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