Bleu Cheese Stuffed Steaks

2 rib eye steaks, boneless
2 sm. chunks bleu cheese
1/2 cup Madeira wine
1/2 cup beef broth
2 Tbsp. cornstarch
Mushrooms
Vegetable oil

Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil
quickly until crisp yet a bit rare. Take out. Pour Madeira wine into pan;
boil down a bit. Add beef broth and mushrooms. Cook 102 minutes. Thicken
a bit with cornstarch and heat steaks throughout back in sauce briefly.
Serve with sauce and mushrooms.

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