Lemon Bread

1/2 cup shortening
3/4 cup sugar
2 eggs
1/2 cup milk
1 1/2 cups flour
1/2 tsp. salt
1 tsp. baking powder
Rind & juice of 1 lemon
1/3 cup sugar
3 tsp lemon juice

Cream shortening and sugar, till light and fluffy. Beat in eggs one at a
time beating well after each addition. Sift together flour, salt and
baking powder. Add milk and flour alternately to creamed mixture blending
well after each addition. Blend in juice with one of the milk additions
and the rind with the dry. Pour the batter into greased loaf pan. Bake in
325F oven for 1 hour. when cake is removed from the oven pour over a
mixture of the remaining juice and sugar. Let cool slightly then remove
from pan.

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