Spinach Borani

1 medium onion, chopped
5 garlic cloves, minced
2 tablespoons unsalted butter
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon hot sauce
1/2 teaspoon sweet curry powder
1/2 teaspoon ground cinnamon
1 cup plain low-fat yogurt
2 bunches fresh spinach, washed and dried

Saute onion and garlic in butter until soft. Add mixed spices and stir in
hot sauce. Blend yogurt into mixture. Add spinach and cover; cook over
medium heat until spinach is just wilted. Remove from heat, mix well, and
season to taste with salt and freshly ground pepper.

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