Poppy Seed Loaf

1 cup sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup sugar
2 cup oil
1 egg
2 cup evaporated milk
3 cup poppy seeds
3 cup chopped walnuts
2 cup maraschino cherries, halved

Preheat oven to 325F. Oil and line 8 1/2 x 4 1/2 loaf pan with waxed
paper. Sift together flour, salt and baking powder. Combine sugar and oil;
add egg and beat well. To egg mixture add flour mixture alternately with
milk until well combined. Stir in remaining ingredients. Turn into pan and
bake 65 min. or till top springs back. Remove from pan after 10 min; peel
off paper and let cool. Wrap closely.


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