Shortbread Pie Crust

3 cups butter, softened
5/8 cup light brown sugar
5/8 cup confectioners' sugar
4 1/2 cups all-purpose flour

Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together
in a large bowl. Squeeze and work dough until it holds together. Press
into a 9 inch pie pan and chill for 2 hours.
Bake for 15 minutes, or until lightly brown around the edges.


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