Grilled Salmon Steaks With Lime Butter

1/2 cup butter, melted
1/4 cup lime juice
1 tablespoon pepper
4 9 ounce salmon steaks
lime wedges

Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime
butter over.
Let salmon marinate while preparing barbecue or preheating broiler.
Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until
just opaque, brushing with lime butter marinade occasionally, about 4
minutes per side.
Transfer to plates. Brush with any remaining lime butter.
Serve immediately with lime wedges.
Makes 4 servings.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/