Caramel Corn (crackerjack)

1/2 cup margarine
1/4 cup honey
1 cup packed brown sugar
4 quarts popped corn
2 cups nuts of choice

Melt margarine in a 2-quart saucepan. Mix in honey and brown sugar. Boil
for 5 minutes; don;t stir. While hot, pour over popcorn and nuts in a
greased large baking pan and mix well. Bake one hour at 250 F, stirring
every 15 minutes.

Serves/Makes: 4 qts

recipe from http://www.cdkitchen.com/


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