Correction: Milk added


This is a Great recipe.....My Grandmother used the same one, however
instead
of all-purpose flour we use self rising, it seems to make the pancakes
fluffier. Also if you put just a pinch of baking soda in th batter it will
make your pancakes crispy and brown. Don't forget to use a cast iron
skillet.

You can also add fresh garlic, basil, parsley, oregano and other herbs to
make a stove top fried bread and serve with Italian dishes. Try it with
sun
dried tomatos. Enjoy!!

Peace~!
Mark S. Massie AIFD


Favorite Pancakes

1 cup sifted all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 beaten egg
2 tablespoons salad oil
1 cup of milk

Mix together dry ingredients. Combine egg, milk and salad oil; add to dry
ingredients, stirring just until moistened. Bake on hot griddle.
Makes about 12 dollar size pancakes or eight 4-inch pancakes

*For thinner pancakes, add more milk.

We also add cinnamon, nutmeg or ginger at times for a different flavor.
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