This is our favourite. I'm sure nuts and raisins could be added.

Helen's Six Week Muffins

Serving Size: 60

425 g Raisin bran ; 15 oz
5 cup Flour
3 cup Sugar
5 tsp Baking soda
2 tsp Salt
2 tsp Cinnamon
5 cup Sour milk
4 Eggs
1 cup Oil

Measure dry ingredients into a very large bowl that can be covered. Add
liquid ingredients. Will keep for 6 weeks, if it lasts that long. Fill
muffin cups 1/2 full and bake at 400 F for 15-20 minutes. NOTE: The dry
mixture may be stored and mixed as needed. Mix at a ratio of 3 cups mix to
1 cup buttermilk or sour milk, 1/4 cup oil, and 1 egg. Reconstituted
buttermilk powder may be used to replace milk.

Helen
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