Raised Apple Biscuit

purchased from the Ketchum Estate in Texarkana, Texas
Notation on card indicates this is a family favorite and was made in huge
batches when apples were plentiful All of the recipes in the Ketchum
collection appear to go back to the very early 1900's.

1 cup milk
1 teaspoon sugar
1 tablespoon butter
A1/2 cake of yeast dissolved in warm water
1 teaspoon salt
1 cup flour
1 cup apple, pared and granted
1 cup flour sifted with A1/2 teaspoon baking soda

Scald milk. Add sugar and butter. Let cool. Add yeast, salt and flour. Let
rise for 1 hour in warm place. Add apple and flour mixture. Let rise for
one hour. Shape into two flat cakes. Let them double their bulk baked in
375 oven. Split while hot and butter.



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