Mole Poblano

6 boneless chicken breasts
2 tablespoons vegetable oil
1 (15 ounce) can tomato sauce
1/2 cup picante sauce
4 teaspoons cocoa, unsweetened
1 teaspoon ground cumin
1 teaspoon oregano leaves, crushed
1/2 teaspoon garlic salt
dash gound cloves, nutmeg and allspice

Pound chicken to 1/2 inch thickness (if desired). Lightly brown in oil in
large skillet; drain.
Combine remaining ingredients and mix well. Pour over chicken in skillet.
Bring to boil, reduce heat, cover and simmer gently for 10 minutes.
Remove chicken to serving platter and keep warm. Cook and stir sauce until
slightly thickened, about 5 minutes and spoon over chicken.

Per Serving (excluding unknown items): 69 Calories; 5g Fat (57.9% calories
from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
758mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 Fat;
0 Other Carbohydrates.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/