Hurricane Sauce for Pancakes or Ice Cream
 

Hurricane Sauce for Pancakes or Ice Cream

3 tablespoons butter
2 cups pure maple syrup
3 cups cored, unpeeled tart apples, thinly sliced

Simmer butter and syrup in a heavy saucepan. Cook very gently so that the
slices do not break up for approximately 1-1/2 hours or until apples are
transparent and liquid is syrupy. Serve warm over pancakes or ice cream.


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