Hurricane Sauce for Pancakes or Ice Cream

3 tablespoons butter
2 cups pure maple syrup
3 cups cored, unpeeled tart apples, thinly sliced

Simmer butter and syrup in a heavy saucepan. Cook very gently so that the
slices do not break up for approximately 1-1/2 hours or until apples are
transparent and liquid is syrupy. Serve warm over pancakes or ice cream.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/