Deviled Tomatoes

Sauce

2 Tbsp butter
1 tsp. confectioners' sugar
1 tsp. dry mustard
1 tsp. salt
1/8 tsp. pepper
1 yolk, hard-cooked egg, mashed
1 raw egg, beaten
1 1/2 Tbsp hot vinegar

Coating

1/4 cup flour
1/8 tsp. salt
1/8 tsp. pepper
3 tomatoes, cut in thick slices
4 Tbsp butter

Over low heat in a sauce pan, melt butter. To melted butter, add sugar,
mustard, salt, pepper, egg yolk, raw egg, and vinegar.
Stir mixture until thick and set aside.
In a small dish, mix flour, salt and pepper. Coat each tomato slice in the
mixture.
In a frying pan, melt butter.
Brown both tomatoes slice sides until golden brown. Pour sauce over
tomatoes and serve.

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