From: "Kristen Meyer" >
I have a new propane grill. Now I need a recipe for a yummy marinated
grilled chicken. I am thinking of something I can marinate in a ziploc
bag during the day and grill when I get home from work. Thanks


I take about a cup of any salad dressing and pour it in a ziploc bag with
chicken, pork, beef, or shrimp. I leave it in the fridge for a few hours.

Incredibly easy.

I've used all kinds of dressing: Italian, garlic, greek, red wine
vinaigrette -- anything that isn't very "creamy". I've just never tried
the
creamy dressings. Might work, too.

Peg Shambo
Davenport, Iowa


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