Pumpkin Fudge

Pumpkin adds a delicious new twist on an old favorite treat.

1 Cup Milk
3 Cups Sugar
3 Tablespoons Light Corn Syrup
1/2 Cup Pumpkin
Dash Salt
1/2 Teaspoon Cinnamon
1/2 Teaspoon Allspice
4 Tablespoons Margarine
1 Teaspoon Vanilla

Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook
over medium heat until boiling, stirring constantly. When mixture comes to
a full boil, reduce heat and simmer until mixture comes to the softball
stage Remove from heat. Beat in cinnamon, allspice, margarine, and
vanilla. Cool, then beat until thick and mixture looses it's gloss. Spoon
into buttered dish.


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