Buglama

submitted by zchue

A juicy lamb stew that everyone will enjoy.

1 kg lamb
50 g lamb fat
400 g onion, finely chopped
1 garlic clove
15 g cayenne
assorted spices
Salt

Slice the lamb into 30g pieces and stew it in the fat for approximately 15
minutes. Add the onion. Stew until the lamb is tender. Pour a broth made
with the spices over the lamb.

http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/