Crazy Crust Pizza
Crazy Crust Pizza Dough
Crazy Crust Pizza



This one's from the CD Kitchen archives.

Crazy Crust Pizza

Recipe By : Ethel
Website : http://www.cdkitchen.com
Serves/Makes : 4-6
Categories : Pizza

Batter:
1 cup flour
1 tsp. salt
1 tsp. Italian seasoning or oregano
1/8 tsp. pepper
2 eggs
2/3 cup milk

Topping:
1 lb. ground beef/sausage or 1 cup pepperoni
1/4 cup chopped onion
1 cup pizza sauce or 8 oz. tomato sauce mixed with oregano and pepper
1 cup shredded Mozzarella cheese
1 can (4 oz.) mushrooms

In medium skillet brown ground meat, seasoning to taste. (No need to
brown pepperoni). Drain well, set aside. Lightly grease and dust 12 or 14
inch pizza pan or 10X15 jelly roll pan with flour or corn meal. Prepare
batter by mixing to flour, salt, Italian seasoning, pepper, eggs and milk
in a small mixing bowl. Pour batter in pan, tilting pan so batter covers
bottom. Arrange topping of meat and onions over batter. Bake on bottom
rack in 425 degree oven for 20-25 minutes or until pizza is deep golden
brown. Remove from oven; drizzle with pizza sauce and sprinkle with
cheese. Top with mushrooms or other toppings. Return to oven for 10-15
minutes til cheese is melted and sauce is bubbly.


Crazy Crust

Make this batter pizza crust and top it with any of your favorite
toppings. There's a trick to this recipe - the pizza sauce and cheese are
put over the toppings AFTER the crust has baked for 20 minutes so it will
set properly. The crust gets chewy as this pizza bakes, making a wonderful
version of a thick crust pizza.

1-1/2 cups flour
1/2 tsp. baking powder
1 tsp. salt
1/8 tsp. pepper
2/3 cup milk
2 eggs, beaten

Preheat oven to 425 degrees. Lightly grease and dust with flour a 14"
round pizza pan or a 15x10" jelly roll pan. Set aside. In large bowl
combine dry ingredients. Add milk and eggs and mix just until combined.
Pour batter into prepared pan, tilting pan as necessary so batter covers
bottom of pan. Sprinkle cooked toppings, except for pizza sauce and
cheese, over batter and bake at 425 degrees for 20-25 minutes until crust
is golden brown. THEN drizzle with desired pizza sauce and sprinkle with
cheese. Bake 10-15 minutes longer until crust is deep golden brown and
toppings are thoroughly heated. Source: Betty Crocker



Crazy Crust Pizza Dough

A quick and easy way to make your own pizza crust. Simply add the meat and
vegetable toppings of your choice. Prep Time: approx. 10 Minutes. Cook
Time: approx. 35 Minutes. Ready in: approx. 45 Minutes. Makes 1 pizza
crust (8 servings). Printed from Allrecipes, Submitted by Karen

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
1/8 teaspoon black pepper
2 eggs, lightly beaten
2/3 cup milk

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed
pizza pan or baking sheet. In a large bowl, stir together flour, salt,
oregano and black pepper. Mix in eggs and milk; stir well. Pour batter
into prepared pan and tilt until evenly coated. Arrange toppings of choice
on top of batter. Bake in preheated oven for 20 to 25 minutes, until crust
is set. Remove crust from oven. Drizzle on pizza sauce and sprinkle on
cheese. Bake until cheese is melted, about 10 minutes.



Crazy Crust Pizza

1 cup flour
3 eggs
2/3 cup milk
1/2 pound ground beef
1/2 cup onions
Pizza sauce
Cheese
Pepperoni
Mushrooms
Bell pepper
Onions

Mix flour, eggs and milk. Beat 2 to 3 minutes. Brown ground beef and
onions. Grease baking sheet; pour flour mixture onto sheet. Add meat and
onions. Bake for 25 minutes at 425 degrees F. Remove from oven. Add sauce,
cheese and remaining ingredients. Bake an additional 10 minutes.


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