Psari Tiganito me Saltsa

submitted by dave
from Chicago, IL

1/2 cup flour
1/2 tsp each salt and pepper
2 eggs, well beaten with 2 Tbsp water
750 gm sole fillets
1/4 cup each olive oil and wine vinegar
3 - 4 cloves garlic, minced
1/2 tsp each dried rosemary, oregano and paprika
lemon wedges and parsley for garnish

In a small mixing bowl combine the flour, salt and pepper. Dip the fillets
first in the egg mixture and then in the flour, coating each piece well.
Repeat this process 2 - 3 times and then shake off whatever excess
adheres. In a large skillet heat the oil and in this fry the fillets,
several at a time, until golden brown. Set aside to drain on paper
toweling. To the oil add the vinegar, garlic, rosemary, oregano and
paprika and, over a low flame scrape the bottom and sides of the skillet
well, until the sauce begins to bubble. Pour the sauce over the fish and
serve immediately garnished with the parsley and lemon wedges.


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