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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Asordo
Soup 1 lb French bread; stale loaf 5 Garlic cloves; chopped fine 3 Tbsp Olive oil 2 qt Chicken stock; fresh or canned 1/2 lb Shrimp; peeled Hot-Pepper Oil Sauce Salt; to taste Garnish 4 Eggs; whole 1 sprig Fresh parsley; chopped Break the bread up into small pieces and soak in water until it is soft. Squeeze out the water and set the bread aside. In a soup pot toast the garlic in the olive oil just until it begins to barely brown. Add the chicken stock to the pot and bring to a simmer. Add the bread to the pot and simmer, making a thick soup. Add the shrimp, salt to taste and Hot Pepper Oil to taste. Cook for a 2 to 3 mins. Place the soup in a tureen and garnish with the parsley. Break the eggs on top of the soup and stir the eggs into the soup. Serve. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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