Ambrosia a la Hugh

Awesome!

1 - 4 to 5 pound bag of fresh juice Oranges, cut up
Drippings / Juice from the Oranges
1 - 12 ounce can of Pineapple tidbits in HEAVY SYRUP
1 - 10 ounce jar of good quality Maraschino Cherries - drained
1/2 cup granulated sugar, or sugar to taste
1 can of Angel Flake Coconut (optional, but good! We add just before
serving)
1/2 cup fresh orange juice, if needed
3/4 cup chopped Stuart or Schley Pecans (optional)

In a large ceramic or plastic bowl, peel oranges -- Remove white membranes
and seed and cut sections into bite size pieces. Add the rest of the
ingredients and mix well. Cover bowl tightly with plastic wrap or tight
lid and refrigerate overnight. Keeps refrigerated up to a week. -- Believe
me it will be gone by then! Serves 6-8 adults. Enjoy!

Hugh Holleman
--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/