Pork Injection Marinade

1 cup apple juice or cider
1/4 cup cider vinegar
1/4 cup water
2 tablespoons Worcestershire sauce
1 1/2 teaspoons pork or Cajun spice rub (store bought)
2 tablespoons corn syrup

Rub outside of roast with spice rub. Mix all above ingredients together
and inject into pork roast or butt. This will make enough to inject 1,
8lb. pork roast or butt.

Port Wine Marinade

1/4 cup port wine
1/4 cup orange juice
1 tablespoon cider vinegar
1/2 teaspoon garlic salt


Mix all Port Wine Marinade ingredients. Place pork in shallow glass or
plastic dish. Using meat injector, fill injector container to 1-ounce
line. Inject marinade into pork every 1 to 2 inches, pushing plunger down
slowly. Refill container and continue to inject marinade until marinade is
used. Cover and refrigerate 1 hour.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/