Maple Syrup Fudge
Vermont Maple Syrup Fudge
Maple Syrup Fudge
Maple Syrup Fudge
Maple Syrup Fudge
CREAMY MAPLE FUDGE
GRANDMA'S Maple Syrup Fudge




Maple Syrup Fudge

2 cups maple syrup
1 Tbsp light corn syrup
3/4 cup thin Michigan cream
3/4 cup coarsely chopped walnut meats

Combine maple syrup, corn syrup, cream and place over low flame. Stir
constantly until mixture begins to boil. Cook without stiring until
soft ball form in water. Remove from heat, beat until thickens, add
nuts. Pour at once into greased pan. When cold, cut into pieces.

Source:
http://www.michigan.gov/mda/0,1607,7...0770--,00.html





VERMONT MAPLE SYRUP FUDGE
Categories: Candies
Yield: 1 Servings

2 cup Maple syrup
1 Tbsp Light corn syrup
3/4 cup Light cream
1 tsp Vanilla
1/2 cup Walnuts; chopped

Combine maple syrup, corn syrup and cream in 2-quart heavy saucepan
and place over low heat. Stir constantly until mixture begins to boil,
continue cooking without stirring to the soft ball stage (236~F).

Remove from heat; cool to lukewarm (110~F) without stirring or
beating. Beat with electric mixer on low speed until candy loses its
gloss and thickens (this takes quite a while). Stir in vanilla and
nuts and pour into a lightly buttered 8" loaf pan. When cool, cut into
21 pieces. Makes about 1 pound.

Source: http://www.recipesource.com/desserts...2/rec0257.html




Maple Syrup Fudge

1 cup maple syrup
1/2 cup light cream
2 cups sugar
2 tablespoons butter
1 cup walnuts, broken

Combine all ingredients except the nuts in a saucepan.
Stir over heat until the sugar is dissolved.
Boil gently, without stirring, to 238 degrees (F) or to the soft ball
stage.
Cool to lukewarm; beat until the coulour changes and the candy begins
to set
Stir in the broken nuts; turn into a buttered pan; mark in squares
when firm

Source:
http://www.recipesource.com/desserts...up-fudge1.html





Maple Syrup Fudge
Yield: 1 Servings

2 cup maple syrup

Pour maple syrup into 2-quart saucepan. Boil to 238 degrees on candy
thermometer (soft-ball stage). Pour on buttered marble slab or
platter. Cool to lukewarm. Work until creamy. Mixture may be cooled in
pan in which it has been cooked and beaten with wooden spoon until
mixture loses its gloss. Pour or pat in wax-paper-lined pan. Cut for
fudge.

Source: http://recipes.chef2chef.net/recipe-...8/105020.shtml





MAPLE SYRUP FUDGE

2 cup white sugar
1 cup maple syrup
1 Tbsp. light corn syrup
1 cup milk
1 Tbsp. butter
1 cup chopped nuts

Cook sugar, syrup, milk and butter together until it forms a soft ball
in cold water, about 238 degrees. Cool, beat until creamy and thick,
add nuts and pour at once into a buttered pan. Mark into squares.
Makes about 1 1/2 pounds.

Source: http://www.cooks.com/rec/doc/0,177,1...233201,00.html





CREAMY MAPLE FUDGE

1 Tbsp. flour
2 cup maple syrup
1/2 cup milk or cream
1 cup sugar
1/4 cup white syrup
1 Tbsp. butter

Mix flour and sugar in saucepan. Mix in syrup and milk. Cook over low
heat, stirring once in a while, to soft ball stage, 232 degrees.
Remove from heat and drop butter on top. Let cool to lukewarm then
beat until glossy look begins to leave. Pour quickly into buttered
pan. Nuts may be added if desired. When cool cut into squares.

Source: http://www.cooks.com/rec/doc/0,167,1...253205,00.html






GRANDMA'S MAPLE SYRUP FUDGE

1 cup brown sugar
2 1/2 cup white sugar
6 oz. maple syrup
2/3 cup milk
1/2 cup melted butter
4 Tbsp. cocoa

Bring first 5 ingredients to boil for 3 minutes, add cocoa and boil 7
minutes. Remove from stove, add 2 teaspoons vanilla. Beat with wooden
spoon until creamy. Pour into buttered pan and let cool.

Source: http://www.cooks.com/rec/doc/0,177,1...245196,00.html

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