I made this last night and put a scoop of Bluebell Vanilla Ice Cream on
it. It was a big hit!

Peach Blueberry Crumble

4 cup peaches, pitted, peeled, and sliced
1 cup blueberries
3/4 cup sugar
2 Tbsp cornstarch
1/2 cup packed brown sugar
1 cup quick cooking oats, uncooked
1/2 tsp cinnamon
1/2 tsp nutmeg
1 egg, beaten
4 Tbsp butter, sliced

Gently toss together fruit, sugar and cornstarch in a 2 qt. baking dish;
set aside. Combine remaining ingredients. Stir with a fork until crumbly.
Sprinkle over fruit mixture. Bake at 375 F for 20-35 minutes, until
topping is golden. Serves 6-8.

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