North Carolina Barbecue Sauce

1 cup cider vinegar
6 Tbsp Minced onion
2/3 cup yellow mustard
1/2 cup firmly packed light brown sugar
2 tablespoons butter
1 cup Ketchup
1 tsp Worcestershire sauce
1 teaspoon chili powder
1/4 tsp Cayenne pepper
1 teaspoon black pepper

Melt butter. Add onion and saute approximately 3 minutes over medium
heat. Add remaining ingredients and bring to boil. Reduce heat and simmer
for approximately 30 minutes or until sauce is reduced to 2 2/3 cups.
Season to taste with salt and pepper, for basting or as a warm dipping
sauce.


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