French Banana Cake

purchased from McNew estate in Pasadena, Texas
Date on card indicates it is a recipe taken from a church potluck. Dated
1944.

2/3 cup water
1 tablespoon white vinegar
1 teaspoon baking soda
1 box white cake mix with pudding
2 eggs
1 1/4 cups very ripe mashed bananas
2/3 cup chopped pecans

Mix water, vinegar and soda. Combine with cake mix and eggs. Stir until
moistened. Scrape bowl with spatula. Add mashed bananas. Beat with
electric mixer 3 minutes at medium speed. Blend in nuts. Pour into greased
and floured 9x13 inch pan. Bake at 350 for 35 minutes

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