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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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![]() > From: "David Young" > > I am looking for a recipe for really good peanut butter cookies. And > please tell me what brand of peanut butter you use. Thanks Peanut Butter Cookies 1/2 cup butter, softened to room temperature 1/2 cup peanut butter (I use Jiff ) 1/2 cup granulated sugar 1/2 cup light brown sugar 1 large egg, well beaten 1/2 tsp. vanilla extract 1 3/4 cup all-purpose flour 3/4 tsp. baking soda 1/4 tsp. salt 1/2 tsp. baking powder About 1/4 cup chopped peanuts (optional) * Cream butter and peanut butter-add the sugars gradually. (I mix the two sugars together). Beat the mixture until fluffy. Add the egg and vanilla- then blend in the dry ingredients ( I also mix these together) to the peanut butter/sugar mixture. This will be dry so with your hands, form into small balls rolling between your palms. Place on a cookie sheet lined with parchment paper about 1 1/2" apart. With a fork, flaten the dough in a criss-cross pattern to about 1/4" thick. Bake 375 about 8 minutes. Let cool on the cookie sheet about 5 minutes then transfer to a rack to cool completely. * If desired, sprinkle some chopped peanuts on top of the cookies before baking. I have also used chunky peanut butter with good results. Makes 3 1/2 dozen cookies. Jan -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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