Best Ever Peanut Butter Cookies

2 cups Quick oats
1/4 cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1/4 teaspoon Salt
1 cup Margarine
1 cup Skippy creamy or chunky Peanut
1 cup Sugar
1 cup Brown sugar
2 Eggs
1 teaspoon Vanilla

Preheat oven to 350 degrees. In small bowl, stir oats, flour, baking
powder, baking soda, and salt. In large bowl, with mixer at medium speed,
beat margarine and peanut butter until smooth. Beat in sugars until
blended Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie
sheets. Bake 12 minutes or until lightly browned. Remove from cookie
sheets. Cool completely on wire rack. Store in a tightly covered
container. Makes 6 dozen cookies.

Recipe By : Skippy Peanut Butter
From: >

Per Serving (excluding unknown items): 3658 Calories; 192g Fat (46=2E7%
calories from fat); 29g Protein; 466g Carbohydrate; 5g Dietary Fiber;
374mg Cholesterol; 4584mg Sodium. Exchanges: 8 Grain(Starch); 1 1/2 Lean
Meat; 37 Fat; 23 Other Carbohydrates.

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