Mango Jam

4 cup chopped or pureed mangos
2 Tbsp. lime juice
7 1/2 cup sugar
1 bottle liquid pectin

Combine first 3 ingredients, mix well and bring to a full rolling boil.
Boil hard for 1 minute, stirring constantly. Remove from heat and at once
stir in liquid pectin. Ladle into sterilized glasses. Makes 9 (8 ounce)
glasses.

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