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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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White Lily Corn Muffins and Sticks
To prevent rims around the edges of muffins, grease muffin cups on bottoms and only halfway up sides. For a crisp outer crust on corn sticks, preheat greased corn stick pan before filling with batter. Muffins are done when the tops are golden brown. Remove from pan and serve warm. 2 cups White Lily Self-Rising Cornmeal Mix 1 tablespoon sugar (optional) 1 egg, slightly beaten 1 1/4 cups milk 1/4 cup vegetable oil Preheat oven to 425 degrees. Coat 12 muffin cups with cooking spray; set aside. In mixing bowl, combine cornmeal mix and sugar. Make a well in center. Combine egg, milk and oil; add to cornmeal mix, stirring just until moistened. Spoon batter into muffin cups, filling 2/3 full. Bake for 20 to 25 minutes or until golden brown. Remove from pan; serve warm. Makes 12 muffins. To make corn sticks: Preheat oven to 425 degrees. Grease a corn stick pan and place in oven to preheat. Prepare batter as above. Spoon batter into preheated corn stick pan, filling each mold 2/3 full. Bake for 12 to 15 minutes or until golden brown. Makes 18 corn sticks. http://www.whitelily.com/RecipeBox/Recipe.aspx?ID=86 -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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