Salmon With Pesto Mayonnaise

4 5 to 6 ounce fresh salmon fillets
2 tablespoons crumbled firm-textured bread
1/4 cup mayonnaise
3 tablespoons purchased basil pesto or homemade
1 tablespoon grated Parmesan cheese

Rinse fish; pat dry with paper towels. Set aside. Place crumbled bread in
a shallow baking pan. Broil 4 inches from heat for 1-2 minutes or until
bread crumbs are lightly toasted, stirring once. Set aside.
Measure thickness of fish. Place fish on greased unheated rack of broiler
pan, tucking under any thin edges. Broil 4 inches from heat for 4-6
minutes per 1/2 inch of thickness or until fish flakes easily when tested
with a fork. If fillets are an inch thick, turn once halfway through
broiling.
Meanwhile, in a small bowl, stir together mayo and pesto; set aside.
Combine toasted bread crumbs and Parmesan. Spoon mayo mixture over
fillets. Sprinkle with crumb mixture. Broil 1-2 minutes more or until
crumbs are lightly browned.
Makes 4 servings.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/